1. Easy Cinnamon Buns. Shape the biscuits, dip in melted butter and then roll in cinnamon/sugar mixture and bake. Here’s the recipe: Easy Cinnamon Buns.
2. Breadsticks. Roll a biscuit into a breadstick shape. Dip in melted butter and sprinkle with garlic salt and/or parmesan. Bake at 400 for about 8 minutes or until golden brown.
3. Delicious Cheesey Chicken Pot Pie Cups. My daughter-in-law makes these all the time because her family LOVES them so much. Here’s that recipe: Cheesy Chicken Pot Pie Cups.
4. Mini pizzas. Grease a cookie sheet. Pat each biscuit out into a circle shape. Top with pizza sauce and pizza toppings of your choice. Bake at 400 for about 8 minutes or until crust is golden and cheese is melted.
5. Pigs in a blanket. These are always a hit at my house. Grease a cookie sheet. Pat each biscuit into a circle shape. Cut a slice of cheese in four pieces. Put one piece on center of biscuit. Top with half a hot dog. Roll up so hot dog and cheese are completely covered. Be sure to seal edges. Place on cookie sheet. Bake at 400 for about 8 minutes or until golden.
6. Biscuits! These biscuits aren’t that bad! We used to make them all the time as an evening snack. Top with butter and honey. Yum.
7. Pot Pie Topper. You can make chicken pot pie filling and then spread biscuits over the top of the filling instead of using pie crust. Bake as directed.
8. Ham and Cheese Hot Pocket. Grease a cookie sheet. Pat each biscuit out into a circle shape. Top with chopped ham and shredded cheese. Fold over and seal edges. Bake at 400 for about 8 minutes or until golden.
9. Monkey Bread.
- 4 cans buttermilk biscuits, quartered
- cinnamon and sugar mixture
- ¾ cup melted butter
Cut each biscuit into four pieces. Roll in cinnamon and sugar mixture and put in greased bundt pan or angel food pan. Pour melted butter over biscuit pieces. Bake at 350 degrees F for 50 to 60 minutes or until golden brown. Serve warm.
10. Fruit Turnovers. Pat each biscuit into a circle. Put a tablespoon or two of pie filling in center. Fold over and seal edges. Brush lightly with milk and sprinkle with sugar. Bake on greased cookie sheet at 400 degrees F for 8 minutes or until golden brown.
There you have it – ten different things you can do with a can of biscuits. Who would have thought a can of biscuits could be so versatile! And if you have other ideas, please share them in the comments section below.