30-Minute Beef Fajitas

Who doesn’t love fajitas!  This was a great recipe – quick and easy.

Ingredients:

• 1 pound flank steak (or London Broil)
• 3 teaspoons Southwest Seasoning Mix
• 1 tablespoon olive oil
• 1 medium sweet red pepper, thinly sliced
• 1 medium sweet yellow pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon lime juice
• 8 fajita-size flour tortillas, warmed

Directions:

Cut steak across the grain into ¼-inch wide strips.  In a large bowl, combine steak strips with Southwest Seasoning.

In a large skillet, heat oil over medium-high heat.  Add peppers and onion; cook 4 minutes, stirring occasionally.  Add steak; cook and stir for 5 minutes.  Stir in lime juice.

Divide mixture among tortillas; fold tortillas in half.  Serve with guacamole and/or sour cream.

NOTES:

I wasn’t able to get flank steak at my grocery store so I got round steak.  The round steak was okay but it was a little tough.  Even if I have to use round steak again, I will still make these.

I didn’t have the Southwest Seasoning Mix in my spice collection but I didn’t have any trouble finding it.  It looks like this:

recipe from Recipe.com magazine, Fall 2012

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