Candied Pecans

candied pecans

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If you need a last minute gift or a snack to take to Christmas dinner, these Candied Pecans are SO easy to make and taste amazing!


  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoon salt


Add 1 tablespoon of water to the egg white.  Beat with an electric mixer until frothy — not foamy (it only takes about 20 or 30 seconds).  Add sugar, cinnamon and salt.  Stir until you have a thick, gooey mixture, well mixed.  Gently fold in pecan halves until pecans are well-coated.

Spread pecans on a greased cookie sheet.  Bake at 225 degrees for 45 minutes  BUT every 15 minutes use a spatula and gently turn.

Let pecans cool.  Loosen from pan and put in airtight container.

Be careful . . . you can’t eat just one.

candied pecans

candied pecans

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2 Responses to “Candied Pecans”

  1. Lizzie Williams says:

    Oh, YUM! Bookmarked!

    Thanks for sharing.

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