What’s For Dinner (No. 141)

Baked Chicken with Parmesan Crust

We tried several new recipes this week and all of them were winners.  David’s still eating gluten free so all of this are either naturally gluten free or use a few gluten free products.  Sunday’s Baked Chicken Breasts used gluten free bread crumbs.  It was delicious, by the way! Monday Mexican Casserole (NEW) GF Green Beans Tuesday Baked Salmon (NEW) (GF) Baked Sweet Potatoes (NEW) … [Read more...]

What’s For Dinner (No. 140)

Place Setting

This week's menu went very well!  I actually managed to cook most of what I had planned!!!  Hoping for more weeks like this one. -Monday- Zesty Potato Soup Steamed Asparagus Garlic Bread * * NOTE:  David’s still not eating gluten so I bought a box of frozen garlic bread and cook one piece at a time for me. This potato soup is DELICIOUS!  The chilies add a really nice flavor to … [Read more...]

What’s For Dinner (No. 139)

plate setting

Okay.  Well . . . this was a pathetic menu for the week.  I didn’t cook much and most of what I cooked I didn’t eat.  I ate a variety of odds & ends including an egg sandwich, a can of chicken noodle soup and a bologna sandwich.  David ate well, though.  Here’s the official menu: -Monday- Spinach and Cheese Pork Chops with Polenta (NEW) GF -Tuesday- Leftover Spicy Olive Chicken … [Read more...]

What’s For Dinner (No. 138)

plate setting

We’re settling back in to gluten free cooking and eating, and thanks to a couple of great gluten free recipe magazines, that’s going well. But we’ve had a slight glitch in the menu planning.  It seems that David also has a beef allergy.  Several times after he’s eaten beef he’s developed hives.  Fortunately Benadryl takes care of it but we’ve been trying to figure out what was causing it.  … [Read more...]

What’s For Dinner (No. 137)

plate setting

We’re back to gluten free cooking and eating.  Unfortunately, David sprung it on me just after I had gone to the store with a gluten filled menu plan.  So I improvised with what I had on hand and came up with this simple menu for the week. 1- Tilapia Quinoa Steamed Vegetables NOTE:  I brushed both sides of the tilapia with olive oil, sprinkled both sides with garlic pepper and then cooked … [Read more...]

What’s For Dinner (No. 136)

Place Setting

Finally, a fairly normally week for menu planning and cooking!  Yay!!! We’re still eating gluten but David felt so crummy this week that he decided to go back to gluten free (GF).  He had a doctor’s appointment scheduled for October when they’ll do a blood test for celiac disease but he called the doctor’s office and asked if they could do it now.  They were willing so he had it done on … [Read more...]

What’s For Dinner (No. 135)

Place Setting

This week didn’t go at all as planned which has been pretty typical lately.  This  was the plan: 1- Quinoa Pilaf with Chicken (for David) & Pizza (for me) 2- Spicy Fish Taco Bowls 3- Baked Rigatoni, Salad, Garlic Bread 4- Meat loaf, refrigerator mashed potatoes, steamed vegetables, Oat rolls 5- Basil Tomato Soup, Grilled cheese sandwiches Dessert:  Heath Bits PB Cookies Snack:  Granola … [Read more...]