What’s For Dinner (No. 131)

Place Setting August

Well, I went to the store without a list and menu plan – AGAIN.  I couldn’t figure out when to fit it in so when David asked me to go to Target for some odds and ends, I decided that was the perfect opportunity to pick up groceries for the week.  So I did.  At least I had a partial list! Here’s what I managed to come up with from the odds and ends I picked up: 1- Hot Tamale Casserole (NEW) … [Read more...]

What’s For Dinner (No. 130)

Place Setting August

We’re back to gluten free eating – at least for now.  David says he feels better in some ways and wants to give it a little more time.  Of course, he has a doctor’s appointment next Monday and will have to eat gluten after that for a while so he can be tested for celiac and/or gluten intolerance.  But until then, more gluten free menus.  The only thing different is that I’m trying to find more … [Read more...]

What’s For Dinner (No. 129)

Place Setting August

We’re taking a break from gluten free eating since our experiment did NOT produce the results we were hoping for.  David has a doctor’s appointment at the end of this month (to schedule a colonoscopy) and he’ll talk things over with the doctor then and find out what the doctor thinks.  So in the meantime, we’re going to pig out on gluten this week with some tried-and-true recipes we’ve been … [Read more...]

What’s For Dinner (No. 128)

Place Setting August

Still cooking gluten free although we’re not sure that’s the answer we were looking for.  David’s also taking a break from all kinds of nuts this week which is killing him since he LOVES peanut butter.  But we’ll see what happens. 1- Stove Top Pork & Brown Rice (NEW) *  2- Salmon w/lemon pepper * Zucchini Pasta (NEW) *  3- Tacos * Cheese Dip *  4- Chicken w/Asparagus, Mushrooms … [Read more...]

What’s For Dinner (No. 127)

Menu Plan

I normally cook between three to five meals a week but lately I’ve been cooking meals that don’t stretch as far or that David’s been taking in his lunch the next day.  So this week I have SIX meals on the menu.  Oh, and they’re pretty much gluten free. And just for kicks, at the end of this post, I’m including photos of my actual menu and my grocery list. 1- Foil-Packet Chicken Puttanesca … [Read more...]

What’s For Dinner (No. 126)

place setting

I made this menu at the last minute so I didn’t have time to search for new recipes.  They’re all tried and true and several of our favorites. (1) Tacos Cheese Dip (2) Salmon Brown Rice Steamed Vegetables NOTE:  I’ll most likely cook the salmon on the George Foreman.  The easiest way to cook salmon is by brushing each side with olive oil and sprinkling with lemon pepper.  David likes brown … [Read more...]

What’s For Dinner (No. 125)

Place Setting

It was fun to get out the gluten free cookbook and find some new recipes to try this week.  I hope they’re good! (1) Salmon in Lime Sauce (2) Summer Chicken Salad (NEW)  (3) Cauliflower Crust Pizza (NEW) NOTE:  I’ve heard this is really good – I’m skeptical, but we’ll see. (4) Balsamic Grilled Chicken with Mediterranean Salsa (NEW)  (5) Slow Cooker Chicken Soup (NEW) More menu … [Read more...]