Cheddar Apple Bread

In case you think the combination of apples and cheese sounds disgusting, let me assure you that it works in this bread!  This bread is SO good!

Combine:

•           2-1/2 cups flour
•           ¾ cup sugar
•           2 tsp. baking powder
•           ½ tsp. salt
•           ½ tsp. cinnamon

Combine:

•           2 eggs, beaten
•           ¾ cup milk
•           ½ cup margarine, melted

Add to dry ingredients and mix well.

Stir in:

• 2 cups (8 oz.) shredded cheddar
• 1-1/2 cups peeled, chopped apples (I used  two medium sized apples and ended up with 2 cups of chopped apple – I put it all in there and it was fine)

Spoon into greased and floured 9×5 loaf pan.  Bake at 350 for 65 to 70 minutes (I checked mine after 55 minutes and took it out of the oven at 60 minutes – you can check it with a toothpick – if the toothpick comes out clean, it’s done).

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