Cheese Enchiladas

FILLING. Brown & drain:

  • 1 lb. hamburger
  • 1 small onion, chopped

Add ½ lb. shredded cheddar to hamburger mixture.

SAUCE. Heat together:

  • 1 small can green chilies
  • 1 small can evap. milk
  • 1 can cream of chicken
  • ½ lb. Velveeta

Spread one can refried beans on approximately seven flour tortillas.  Divide the meat mixture among the tortillas.  Roll up and place in 9×13 pan.  Pour sauce over the top and bake at 350 for 20 minutes until bubbly.  Serve with rice and steamed vegetables.

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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