Cheese Enchiladas

cheese enchiladas

FILLING. Brown & drain:

  • 1 lb. hamburger
  • 1 small onion, chopped

Add ½ lb. shredded cheddar to hamburger mixture.

SAUCE. Heat together:

  • 1 small can green chilies
  • 1 small can evap. milk
  • 1 can cream of chicken
  • ½ lb. Velveeta

Spread one can refried beans on approximately seven flour tortillas.  Divide the meat mixture among the tortillas.  Roll up and place in 9×13 pan.  Pour sauce over the top and bake at 350 for 20 minutes until bubbly.  Serve with rice and steamed vegetables.

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Author: Steph Caldwell

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