Cheese Enchiladas

FILLING. Brown & drain:

  • 1 lb. hamburger
  • 1 small onion, chopped

Add ½ lb. shredded cheddar to hamburger mixture.

SAUCE. Heat together:

  • 1 small can green chilies
  • 1 small can evap. milk
  • 1 can cream of chicken
  • ½ lb. Velveeta

Spread one can refried beans on approximately seven flour tortillas.  Divide the meat mixture among the tortillas.  Roll up and place in 9×13 pan.  Pour sauce over the top and bake at 350 for 20 minutes until bubbly.  Serve with rice and steamed vegetables.

Comments

  1. Kathy Uhl says:

    This was another hit, Patty! So yummy and super easy to make!

Trackbacks

  1. [...] velveeta, soup, milk and chilies in saucepan (this is the sauce recipe from the cheese enchiladas recipe).  After melted, pour over chopped chimichangas and stir lightly so all pieces are [...]

  2. [...] recipes you might like: Unbelievable Burrito Casserole Cheese Enchiladas Slow Cooker Chicken Tortillas Slow Cooker Chicken Tortilla [...]

  3. [...] You might also like: Mexican Lasagna Unbelievable Burrito Casserole Tacoritos Cheese Enchiladas [...]

  4. [...]  Cheese Enchiladas [...]

  5. [...] the other day I got distracted while I was making cheese sauce for Cheese Enchiladas and ended up with a baked on mess on the bottom of the pan.  I soaked it overnight thinking it [...]

  6. [...] Cheese Enchiladas (made these early in the day and then put them in the refrigerator to cook later in the day – At [...]

  7. [...] You might also like: Cheese Enchiladas Flautas (aka Taquitos), Guacamole and Cheese Dip – Wow! Baked Creamy Chicken [...]

  8. [...] Cheese Enchiladas Mexican Rice [...]

  9. [...] (this was for a potluck) Cheese Enchiladas Layered Salad Caramel Apple [...]

  10. [...] Cheese Enchiladas.  The recipe for Cheese Enchiladas includes an awesome cheese sauce.  So I used the cheese sauce and created my Unbelievable Burrito [...]

Speak Your Mind

*

CommentLuv badge