Cheeseburger Joes

Cheeseburger Joes

Cheeseburger Joes

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I had a feeling these were going to be good but they were better than good.  In fact, my family flipped over them.  Easy and delicious! It doesn’t get any better than that.


  • 1-1/2 lbs. ground beef
  • 1 teaspoon garlic-pepper blend
  • 8 ounces Velveeta, diced (2 cups)
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup) (1)
  • 1 small onion, chopped (1/3 cup)
  • 2 cloves garlic, finely chopped
  • 12 burger buns, split (2)
  • Sliced dill pickles, if desired


Place beef in skillet; sprinkle with garlic-pepper blend.  Cook over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Spray 3 to 4 quart slow cooker with cooking spray.  Mix beef and remaining ingredients except buns in slow cooker.  Cover; cook on Low heat setting 6 to 7 hours (3).  Stir mixture before serving.  Serve beef mixture with buns and pickles.


(1)     I omitted the green pepper because my family isn’t crazy about it.

(2)     We only got 8 sandwiches.

(3)     Six to seven hours is probably too long – I’d say four would be perfect.

Cheeseburger Joes

from Betty Crocker cookbook

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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