Cheeseburger Joes

Cheeseburger Joes

Cheeseburger Joes

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I had a feeling these were going to be good but they were better than good.  In fact, my family flipped over them.  Easy and delicious! It doesn’t get any better than that.

Ingredients:

  • 1-1/2 lbs. ground beef
  • 1 teaspoon garlic-pepper blend
  • 8 ounces Velveeta, diced (2 cups)
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup) (1)
  • 1 small onion, chopped (1/3 cup)
  • 2 cloves garlic, finely chopped
  • 12 burger buns, split (2)
  • Sliced dill pickles, if desired

Directions:

Place beef in skillet; sprinkle with garlic-pepper blend.  Cook over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

Spray 3 to 4 quart slow cooker with cooking spray.  Mix beef and remaining ingredients except buns in slow cooker.  Cover; cook on Low heat setting 6 to 7 hours (3).  Stir mixture before serving.  Serve beef mixture with buns and pickles.

Notes:

(1)     I omitted the green pepper because my family isn’t crazy about it.

(2)     We only got 8 sandwiches.

(3)     Six to seven hours is probably too long – I’d say four would be perfect.

Cheeseburger Joes

from Betty Crocker cookbook

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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