This is another great recipe I got from my mother-in-law. In fact, it was one of the first ones she ever gave me. It’s easy to make and delicious!
Make crust in 9×13 greased dish using:
- 1-1/2 c. graham cracker crumbs
- ¼ c. butter
Filling:
Melt 50 large marshmallows (10 small = one large) in 1 cup milk. Cool. Then fold in two 8-ounce containers cool whip, thawed.
Let set about 30 minutes and then carefully spread one can of cherry pie filling over the top. Refrigerate. Makes 12 servings.
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Éclair Dessert
Frozen Mocha Torte
Delicious Butterfinger Delight
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