Cherry Salad

Delicious and refreshing!  I’m not a “fruit salad” kind of girl but I really love this.  You can store it in the refrigerator and serve it as a fruit salad or you can freeze it and serve it more like ice cream.  Either way it’s awesome.

Ingredients:

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 cup finely chopped pecans (I omit)
• 1 (8 ounce) can crushed pineapple
• ½ large package mini marshmallows (I omit)
• 1 (8 ounce) tub cool whip, thawed

Directions:

Mix all together, adding cool whip last (remember to stir the cool whip gently).  Refrigerate or freeze.

Related posts:

Cherry Dessert Reba McEntire’s Praline Sweet Potato Casserole AND Easy Fruit Salad Tuna Salad Sandwich Awesome Chocolate Trifle BLT Layered Salad Layered Pudding