I don’t make a lot of sweets these days because of the low FODMAP diet David’s following, but this Chewy Chocolate Cookie recipe actually fit the guidelines. I was pretty excited to make it and David was pretty excited to eat it. It was a definite winner.
- 3 cups powdered sugar
- ¾ cup Dutch-processed cocoa powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
- ½ cup bittersweet or dark chocolate chips
Heat oven to 350 degrees. Line 2 baking sheets with parchment paper and lightly coat with cooking spray.
In a medium bowl, whisk together the sugar, cocoa powder and salt. In a large bowl, whisk together the eggs and vanilla. Add the sugar mixture and mix to combine; fold in the walnuts and chocolate chips.
Spoon the batter (about 1-1/2 tablespoon per cookie) onto the prepared baking sheets, spacing them 2 inches apart. Bake, rotating the position of the pans once, until the cookies are puffed and the tops begin to crack, 12 to 14 minutes. Let the cookies cool on the baking sheets for 5 minutes, ten slide the parchment and cookies to wire racks to cool completely.
recipe from Woman’s Day Magazine