Need something quick and easy to take to your Fourth of July celebration? Try these cookies. This recipe is from my friend, Nancy Simons. I love these cookies so much
that I can’t make them very often because I can’t stop eating them! So I make them when I will be sharing.
Cream together:
- ½ cup shortening
- ½ cup butter or margarine
Add to butter mixture:
- 1 cup brown sugar
Add:
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups flour
Spread batter on cookie sheets and bake at 350 for 15 minutes (watch the time – you don’t want them too done). Lay eight Hershey candy bars on top and let melt (sometimes I use a 12-ounce package of milk chocolate chips). Spread evenly and sprinkle with chopped pecans (some people don’t like nuts so I do half with pecans and half without). Cut
while hot.
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