Cinnamon-Topped Oatmeal Muffins

I make these muffins a lot because I can throw them together quickly and they taste great.  They’re good with dinner, breakfast or for a snack.

Stir together in mixing bowl:

• 1 cup flour
• ¼ cup sugar
• 3 teaspoons baking powder
• ½ teaspoon salt

Stir in:

• 1 cup quick or old-fashioned oats

Add:

• 3 tablespoons oil
• 1 egg, beaten
• 1 cup milk

Stir only until dry ingredients are moistened.  Fill greased muffin cups full.  Sprinkle with cinnamon topping:

• 2 tablespoons sugar
• 2 teaspoons flour
• 1 teaspoon cinnamon
• 1 teaspoon melted butter

Bake 10 minutes at 400.  Yield:  12 muffins

Related posts:

Oatmeal Muffins Oatmeal Cinnamon Bread Unbelievable Cinnamon Roll Cake Six Week Muffins Bisquick – It’s What’s For Dinner! Cornbread & Honey Butter