Just in case you’re getting tired of holiday food, here’s a meal that’s easy to prepare and delicious! And as a bonus, the corn spoon bread would make a nice addition to your Christmas table if you need another side dish.
Jim’s Chili
- 2 lbs. ground turkey, browned and drained
- 2 (16 oz. each) cans petite diced tomatoes (I don’t like chunks of tomato so I puree my tomatoes before putting in crock pot)
- 1 can kidney beans, undrained
- 2 cans pinto beans, undrained
- 1 packet of Williams seasoning (to season 2 pounds of meat)
Mix all together in greased crock pot. Cook on low for two or three hours or until heated through.
If you prefer, you can combine ingredients in dutch oven. Bring to a boil. Reduce heat and simmer for about 30 minutes or so.
Serve with grated cheese and corn chips.
UPDATE: I recently discovered French’s Chili-O seasoning which I love even more than Williams. I use one package for the whole batch of chili and it’s awesome!
Corn Spoon Bread
-
1 pkg. jiffy corn muffin mix
- 1 can creamed corn – don’t drain
- 1 can whole corn, drained
- 1 8-oz. container sour cream
- ½ cup margarine, melted
- 2 eggs
Grease 11×7 baking dish. Bake at 350 for 35 minutes or until toothpick tests clean.
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Is that really 2 pounds of Williams seasoning in the chili?
Oh, boy. Thanks for reminding me about that. Rachel mentioned it to me and I forgot to change it. It’s one packet of seasoning for 2 pounds of meat. But I really don’t like the Williams seasoning any more now that I’ve tried French’s Chili-O. I just use one package for the whole batch of chili and it’s awesome!!! The Williams is good, too, but I LOVE the French’s.
I love chili. Looking forward to trying this. BTW–I really love that you post your weekly menus. It makes my menu planning so much easier. I get tired of making the same old thing all the time. Thanks for your blog!
You’re welcome.
Glad you enjoy the menus. Sometimes I wonder if they’re worth the time. Glad to know they are!