Egg Vegetable Casserole

Egg Vegetable Casserole

Egg Vegetable Casserole

This recipe for Egg Vegetable Casserole wasn’t on my menu, so of course, I didn’t have the right ingredients.  As a result, I made some substitutions based on what I had on hand.  The truth is – this casserole is really versatile and any vegetable combination you choose will probably work.  I’ll be making this casserole again.


  • 18 eggs
  • Splash of skim milk
  • Salt & pepper, to taste
  • Spike seasoning (or Italian seasoning)
  • Olive oil
  • ½ red pepper, diced
  • ½ yellow pepper, diced
  • ½ red onion, diced
  • 1 cup of fresh spinach, chopped
  • 3 Roma tomatoes, diced
  • 1 cup mozzarella cheese, shredded
  • Parmesan cheese, shredded


In a large bowl, whisk together the eggs.  Add a splash of milk.  Add salt and pepper to taste.  Add 1 to 2 teaspoons of Spike seasoning (or Italian seasoning).

In a large skillet, sauté the peppers and onion in a little bit of olive oil.  Add the spinach for a minute or two.

Pour the eggs in a greased 9×13 Pyrex dish.  Stir in the sautéed veggies, tomatoes and mozzarella and mix well.

Bake in a 350 degree oven for about 35-40 minutes or until the edges are set and golden. Sprinkle the casserole with Parmesan cheese if desired.

Egg Vegetable Casserole


I used broccoli, spinach, green onion, carrots, tomatoes and green pepper.  Instead of regular mozzarella, I used Daiya mozzarella which is dairy free. David hasn’t decided if he likes the Daiya cheese or not.  It works on some things but has a funny taste in others.

Egg Vegetable Casserole

I also used Italian seasoning instead of Spike seasoning.

I made a half batch of this since only David was eating it.  I used a 9×9 square pyrex dish.  It was just enough for him to have half for dinner and half for breakfast the next morning.


recipe from Two Peas & Their Pod

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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