Favorite Herbed Potatoes

Favorite Herbed Potatoes

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You know how sometimes you need a side dish really fast? As long as you have canned potatoes in your pantry, you can whip this one up quickly and it tastes great.


  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter (1)
  • 1 tablespoon olive oil
  • 1-1/2 teaspoon parsley flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon rubbed sage
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper


In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned.  Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.  Yield:  4 servings (2)


(1)     I ended up adding a little more butter during cooking.

(2)     Probably really only 3 servings.

From Taste of Home Magazine 

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My name is Patty & I'm a full-time homemaker. I've been a full-time homemaker most of my adult life. I thought I'd probably go back to work when my kids were grown, and I did briefly, but I came back home as soon as my first grandchild was born. I learned that home was my favorite place to be and homemaking was and is my calling.

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