My daughter-in-law says that of all the desserts I make, this is her favorite. It’s pretty easy to make and it looks impressive.
Thaw 8 oz. cool whip
Soften 8 oz. package of cream cheese
Dissolve 2 tbsp. instant coffee granules in 1 tbsp. hot water
Combine and press into a spring form pan (you can either press crumbs up the sides or just on the bottom – it’s good either way although it looks prettier if they’re up the side a
- 1-1/4 cups chocolate wafer crumbs (I use
chocolate graham crackers)
- ¼ cup sugar
- ¼ cup butter
Beat until smooth:
- 1 (8 oz.) package cream cheese, softened
- 1 can sweetened condensed milk
- 2/3 cup chocolate syrup
Dissolve 2 tbsp. instant coffee granules in 1 tbsp. hot water and add to creamed mixture. Fold in 8 oz. cool whip and pour into crust. Cover and freeze 8 hours or overnight.