Red, green and yellow peppers can easily be frozen for future use. But don’t make the mistake of chopping them and then immediately placing them in a freezer bag – the
pieces will stick together. Here’s a better way to freeze chopped peppers.
First wash the peppers and then chop them in small pieces.
Place them in a single layer on a cookie sheet.
Place the cookie sheets in the freezer for a couple of hours (no need to cover them). In a few hours, pull out the cookie sheets and place the chopped peppers in a zip lock freezer bag labeled with the contents and date.
Put the bags in the freezer, and when you want to use them, you can pull out the whole batch or just a handful.
Latest posts by Patty (see all)
- When Life Messes up your Menu Plan - March 13, 2016
- Why I Don’t Ever Want Another French Door Refrigerator - March 10, 2016
- When Your Best Friend Needs a Planner . . . - March 9, 2016