How to Make Homemade Baguette Chips

Homemade Baguette Chips

Homemade Baguette Chips


I’ve gotten addicted to the baguette chips you can buy in the bakery section at the grocery store.  They are SO good!  But they’re a little bit expensive.  So I decided to try making my own.

First I made a batch of Mom’s Italian Bread (it makes two loaves).  This is my favorite Italian bread recipe and I use it often.  I made normal size loaves but next time I’ll make smaller, thinner loaves so I’ll have smaller chips.

I sliced one of the loaves into very thin slices.  I tried using my tomato knife, my large serrated knife and my electric knife.  I had the best luck with the tomato knife.  However, I read that the bread is easier to slice then if you freeze it briefly first.  I’m going to try that the next time I make them.

After I sliced the bread into thin slices, I placed the slices on a greased baking sheet.  Then I made a seasoning mix as follows:

  • ¼ cup grated Parmesan cheese (the stuff in the can works best)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder

I brushed each slice with olive oil.  You can just spray them with cooking spray if you prefer.  Then I sprinkled each slice with seasoning mix.

Bake chips at 375 for 8 minutes or until crisp.  Enjoy!

Homemade Baguette Chips

Homemade Baguette Chips

Homemade Baguette Chips

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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