How to Make Homemade Baguette Chips

Homemade Baguette Chips

Homemade Baguette Chips

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I’ve gotten addicted to the baguette chips you can buy in the bakery section at the grocery store.  They are SO good!  But they’re a little bit expensive.  So I decided to try making my own.

First I made a batch of Mom’s Italian Bread (it makes two loaves).  This is my favorite Italian bread recipe and I use it often.  I made normal size loaves but next time I’ll make smaller, thinner loaves so I’ll have smaller chips.

I sliced one of the loaves into very thin slices.  I tried using my tomato knife, my large serrated knife and my electric knife.  I had the best luck with the tomato knife.  However, I read that the bread is easier to slice then if you freeze it briefly first.  I’m going to try that the next time I make them.

After I sliced the bread into thin slices, I placed the slices on a greased baking sheet.  Then I made a seasoning mix as follows:

  • ¼ cup grated Parmesan cheese (the stuff in the can works best)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder

I brushed each slice with olive oil.  You can just spray them with cooking spray if you prefer.  Then I sprinkled each slice with seasoning mix.

Bake chips at 375 for 8 minutes or until crisp.  Enjoy!

Homemade Baguette Chips

Homemade Baguette Chips

Homemade Baguette Chips

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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