This recipe is another of our favorites. I usually serve it with garlic bread and a salad (and dessert, of course!) It’s also one of my favorite meals to serve to guests.
- Cook 12 oz. linguini in large pot according to pkg. directions. Drain and return to pot.
- While linguini cooks, melt 2 tbsp. margarine in a medium saucepan over low heat. Stir in 2 tbsp. flour and ½ tsp. salt, adding 12 oz. evaporated milk. Bring to a boil, stirring constantly. Boil and stir one minute. Add 1-1/3 cups water and 1 chicken bouillon cube. Cook over medium heat, stirring constantly, until bubbly and thickened.
- Add 2 cups sauce to linguini and toss until mixed. Spoon linguini mixture into greased 9×13 pan.
- Toss 4 cups chopped ham (I use turkey ham) in remaining sauce; spread over linguini. Sprinkle with grated parmesan (be generous). Bake uncovered at 400 for 20 minutes.
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My name is Patty & I'm a full-time homemaker. I've been a full-time homemaker most of my adult life. I thought I'd probably go back to work when my kids were grown, and I did briefly, but I came back home as soon as my first grandchild was born. I learned that home was my favorite place to be and homemaking was and is my calling.
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