I’ve never been very good at making omelets in the skillet but I have great success with this Oven Baked Omelet recipe. The best part is that you can customize the omelet any way you want! My omelet was ham and cheese. My husband’s omelet had chopped spinach, goat cheese, chopped onion and some chopped red peppers. Oh, yeah – both had eggs! But we opted to use only 3 yolks and 5 whites in each omelet. But again, you can do that however you want.
Another cool thing about this recipe is that you can also serve it as a sandwich. Put your omelet on toast or an English muffin. You could even eat it between two pancakes. Yum.
Ingredients for one omelet:
- 5 eggs
- 5 tablespoons milk
- salt, to taste
- pepper, to taste
- 2-1/2 ounce package deli ham
- 2-1/2 ounces cheese, shredded
Mix all ingredients together and pour into a greased pie plate. Bake at 350 for 15 to 20 minutes or until omelet is set.
If you have any leftovers, they’re great re-heated the next morning for breakfast.
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