This is another recipe I’ve been making a long time. Sometimes I make the potatoes in wedges and sometimes in “chips”. The spicy topping is really delicious and the potatoes go with a lot of different dishes. They also make a great snack.
Ingredients:
- 4 large baking potatoes (I use two 7 oz. potatoes for chips)
- ¼ cup grated parmesan cheese (the stuff in the can – it stays on the potatoes better)
- 1 teaspoon garlic salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
For Wedges:
Combine all ingredients in a small bowl. Line a baking sheet with foil and spray with pam. Cut each potato into 8 wedges; place on foil. Spray potatoes with pam. Sprinkle with seasonings. Bake at 400 for 30 minutes.
For Chips:
Combine all ingredients in a small bowl. Line a baking sheet with foil and spray with pam. Slice potatoes into thin slices; place on foil. Spray potatoes with pam. Sprinkle with seasonings. Bake at 400 for about 20 minutes.
Do you have to turn halfway through?
No turning required.