I’ve been making this recipe for years! It’s simple and quick and inexpensive to make.
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- 1 beaten egg
Cut up 1 large can (29 ounces) sliced peaches with juice in a baking dish (you can use a pie plate or a casserole dish). Top with dry mix and then ½ stick of melted butter.
Bake at 375 for 35 minutes. Sprinkle with cinnamon or nutmeg. Top with walnuts or almonds.