I love making cookies and I’m always looking for new recipes to try. I saw this one in Taste of Home magazine and thought it sounded good. Unfortunately, my milk chocolate chips went missing so I used Heath bits instead. But my family all agreed this recipe is a winner either way.
- 6 tablespoons butter, softened
- ¼ cup peanut butter
- ½ cup sugar
- ½ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk chocolate chips
In a small mixing bowl, cream the butter, peanut butter and sugars. Add egg; mix well. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen
from Taste of Home magazine, June/July 2007