My friend, Mary Pent, shared this recipe with me a long time ago. I think it might be something she made up. On her recommendation we tried it and liked it a lot.
Ingredients:
- 1 bottle of soy sauce
- 2 Tbsp. cracked black pepper
- family pack round steak (or steak of your choice)
Directions:
Cut steak into bite-sized pieces. Place in gallon size zip lock bag with soy sauce and cracked black pepper. Mix well.
Place in refrigerator 8 hours or overnight. Grill or cook on George Foreman.
NOTE: This recipe is a good candidate for freezer cooking. Put everything in the zip lock bag and pop it in the freezer for future use.
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