I’m so excited to share this recipe with you. It’s a great one to make ahead and have in the freezer. Then sometime when you’re craving something sweet, instead of reaching for a candy bar, you can grab a puddingwich out of the freezer. Or on a hot day, you can offer them to the kids (and yourself!) as a refreshing snack. Or serve them for dessert after dinner. They are easy to make and SO delicious!
- 1-1/2 cups cold milk
- 1 package (3.9 oz.) instant chocolate pudding mix
- ½ cup peanut butter
- 15 whole graham crackers (a little over 2 sleeves from the box)
- *Be sure you have plastic wrap
Combine milk, pudding and peanut butter with a whisk. Let stand 5 minutes.
Break graham crackers in half. Spread pudding mixture over half of the crackers (about a heaping teaspoon on each half). Top with remaining crackers and gently press down a little. You can leave the little bit that squirts out on each side or you can scrape it off.
Wrap each puddingwich in plastic wrap and freeze until firm. I usually put them all in a gallon zip lock and put it in the freezer. But don’t put them where they’re too visible or the next time you go to get one, they’ll be gone!
Can be frozen up to 1 month (but they won’t last that long!).
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Single Ingredient Ice Cream – No Ice Cream Machine Needed!
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