This recipe was a definite winner! It reminded us of another favorite, Chewy Caramel Bars, only it was a LOT easier to make.
- 1 package (18-1/4 ounces) white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) semisweet chocolate chips
- ¼ cup butter or margarine, cubed
In a bowl, combine the dry cake mix, eggs and oil. With floured hands, press two-thirds of the mixture into a greased 13x9x2 baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350 for 20-25 minutes or until lightly browned. Cool before cutting.
from Quick Cooking Magazine, January/February 2001