Need a simple but tasty meal? Here you go:
- 1-1/2 to 2 lbs. chicken tenders
- 1 bottle barbecue sauce (we like KC Masterpiece – Hickory)
Fill a dutch oven about ¾ full with water. Add chicken tenders. Bring to a boil and boil gently for about 15 minutes. Remove from heat and shred chicken.
Spray a small crock pot with pam. Spread a thin layer of barbecue sauce on bottom of crock pot. Add chicken. Pour remaining bottle of barbecue sauce over chicken and mix thoroughly.
Cook on low heat for a couple of hours. Serve on hamburger buns. 4 to 6 servings.
Serve with greens beans and oven baked French fries. Our favorite brand of fries are Ore Ida Crispers. They taste great and cook quickly.