Craving a good crock pot dish with an Oriental flavor? Then you’ll definitely want to try this new recipe. I’m not a big fan of Oriental flavored food but I liked this. And David said it’s definitely a keeper.
- 4 boneless, skinless chicken breasts
- salt & pepper
- 1 cup honey
- ½ cup soy sauce
- ½ cup diced onion
- ¼ cup ketchup
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional – doesn’t really add heat, just adds more flavor)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
Season both sides of chicken lightly with salt & pepper, put into crock pot.
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
Cook on low 3-4 hours or on high 1-1/2 to 2-1/2 hours or just until chicken is cooked through.
Remove chicken from crock pot, leaving sauce.
Dissolve 4 teaspoons cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
Cut chicken into bite size pieces, the return to pot and toss with sauce before serving.
Sprinkle with sesame seeds and serve over rice or noodles.