Sour Cream Chicken

This is a really excellent chicken dish that works well for family and/or guests.  The creamy sauce and the cracker crumb topping really make it special.  I serve this dish with steamed vegetables and Italian bread.

  • 6-8 bone-inchicken breasts (4 pounds) (I usually use 6 boneless skinless chicken breasts)
  • 1 8-oz. container sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 34 ritz crackers, crushed
  • 2 teaspoon poppy seeds (I omit since poppy seeds can be a problem for some people)
  • 1/3 cup margarine, melted

Boil chicken 20 minutes.  Remove bones and skin and cut into chunks.  Arrange chunks in 9×13 pan.

Mix sour cream and soups and pour over chicken.  Mix crushed crackers with poppy seeds.  Sprinkle over top.  Melt margarine and pour over top.

Bake at 350 for 30 minutes uncovered.  Allow to set 10 minutes before serving.

The following two tabs change content below.
My name is Patty & I'm a full-time homemaker. I've been a full-time homemaker most of my adult life. I thought I'd probably go back to work when my kids were grown, and I did briefly, but I came back home as soon as my first grandchild was born. I learned that home was my favorite place to be and homemaking was and is my calling.

Latest posts by Patty (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *