Summer Chicken Salad (GF)

This summer salad is light and refreshing and works for lunch or dinner. Ingredients: 3-1/2 cup seasoned chicken breasts, cooked and chopped 1 small zucchini, diced into small cubes 2/3 cup assorted color cherry tomatoes, halved ½ avocado, diced ½

Read More Summer Chicken Salad (GF)

Roasted Tilapia and Vegetables

Here’s another winning recipe from the Betty Crocker Cookbook.  This Roasted Tilapia and Vegetables was easy to make and delicious!!! Ingredients: 8 ounces fresh asparagus spears 2 small zucchini, cut in half lengthwise, then cut into ½-inch pieces 1 medium

Read More Roasted Tilapia and Vegetables