Everything Homemaking
I subscribe to Food Network Magazine and love reading it. But I don’t make a lot of the recipes. However, I saw this one and knew my husband would love it so I gave it a shot. It didn’t look as pretty as theirs but he liked it a lot. Printable Recipe - Polenta With Fontina and Eggs Ingredients: 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 18-ounce tube prepared polenta, … [Read more...]
This is another one of those recipes I’ve been making forever. However, this time I made quite a few changes. So I’m going to give you the recipe BOTH ways. The first version is the original. Ingredients: 8 eggs 1 cup milk ½ tsp. seasoned salt 2 cups frozen shredded hash browns 1 cup diced fully cooked ham 1 cup (4 oz.) shredded cheddar 1 Tbsp. dried minced … [Read more...]
I’ve never been very good at making omelets in the skillet but I have great success with this Oven Baked Omelet recipe. The best part is that you can customize the omelet any way you want! My omelet was ham and cheese. My husband’s omelet had chopped spinach, goat cheese, chopped onion and some chopped red peppers. Oh, yeah – both had eggs! But we opted to use only 3 yolks and 5 … [Read more...]
recipe created by David Gardner I’m not the only cook in my family – my husband likes to whip up interesting recipes once in a while, too. This egg concoction is all his! But it looked pretty tasty so I decided to share it with you so you could try it, too. Let me know what you think. Ingredients: 2 tablespoons olive oil 2 cups fresh spinach 2 tablespoons chopped onion ½ … [Read more...]
I saw this recipe in the HyVee sale flyer last week (a Curtis Stone recipe) and thought my family would enjoy it. I made it a couple of days ago and they said it was definitely a keeper! See what you think. Ingredients: 15 thin asparagus spears, tough ends trimmed (I used 1 pound which about twice as much) ½ teaspoon olive oil 12 large eggs ½ teaspoon salt ½ teaspoon ground … [Read more...]
