Veggie Burgers

veggie burgers

My mother-in-law gave me this recipe years ago.  Unfortunately, she left out some important information, like cooking the water, rice, lentils and barley for 30 minutes.  So I sautéed my vegetables and then mixed everything together.  It was a sloppy mess and there was no way it was going to become patties!  I called her and asked what I did wrong and that’s when I found out I was supposed … [Read more...]

Lentil Casserole

lentil casserole edit

This is a long time favorite at our house.  It’s inexpensive, easy (although it does take a while to cook), healthy, and actually tastes really good.  When I first got the recipe, about 25 years ago, I was skeptical.  But it’s good! Ingredients: 3 cups chicken broth (3 cups water with 3 tsp. chicken bouillon granules) ¾ cup lentils, uncooked ½ cup brown rice, uncooked ¾ cup … [Read more...]