If you need a quick and tasty recipe for the family, this might be the one! It’s really easy, especially if you already have chopped green pepper in your freezer. The only negative is that the ready-to-use grilled chicken breast
My favorite recipe magazine is Taste of Home, and I’ve been a subscriber for a LONG time! But since David’s been eating gluten free, I haven’t found quite as many recipes that work for us. I was pretty excited when
We are chicken lovers at our house. Well most of us anyway. Our 14-year-old, nicknamed Little Floating Feather by my mother in law, is a vegetarian. So she doesn’t get to enjoy it, but for the rest of us this
[pinterest] Yum. Easy and delicious. Ingredients: 1 medium acorn squash 4 medium carrots, chopped (about 2 cups) 1 medium onion, cut into 1-inch pieces 6 bone-in chicken thighs (about 2-1/4 lbs) (1) ½ cup maple syrup (2) 1 teaspoon salt
[pinterest] I know it’s a little early for soup since it’s still blazin’ hot outside, but I actually made this on a cooler day and it really hit the spot. So if you eat soup year round, here you go.
[pinterest] This light pasta dish was just the ticket for a healthy and tasty dinner. Ingredients: 1 (16 ounces) package dried penne pasta (1) 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt
[pinterest] I made this dish the other night when Danny and Ashley (my son and daughter-in-law) came over to have dinner with us and pick up the kids. I wanted something gluten free for David but something everyone else would