Zesty Potato Soup

Zesty Potato Soup

I’ve had this recipe a long time but hadn’t made it for a while.  I have no idea why.  It’s AWESOME!  I love plain potato soup, cheesy potato soup and baked potato soup so I’m obviously a potato soup fan.  But I think this might be my favorite.  It is SO good!!! This batch serves about four people so you might want to make more.  There were no leftovers from the batch I made.  I … [Read more...]

Pimiento & Chilies Cheese Dip

cheese dip

We’ve been addicted to cheese dip forever – definitely since we were first married.  We used to sit on the couch together, watch our favorite tv shows and eat cheese dip made with Velveeta and Rotel. Eventually we stopped using the Rotel and used Velveeta and Salsa.  But we’ve created another recipe for cheese dip that is our personal favorite so far.  It is SO GOOD!!! Here’s the … [Read more...]

Cheesy Chicken and Rice Bake

cheesey chicken casserole edit

  Need something simple and quick? This is just the ticket.  If you have instant rice and pre-cooked shredded chicken, it’s REALLY fast and easy.  Of course, anything with cheese is good and the can of chilies really adds a nice flavor. Ingredients: 3 boneless skinless chicken breasts, cooked and shredded 4 cups cooked rice (instant or regular, brown or white) ¾ cups frozen … [Read more...]

Chili Verde

chili verde edit

This is a great tasting meal that works great on the stove or in the crock pot.  I usually double the recipe, and if there’s anything left, freeze it in serving sized containers. 8 oz. dry pinto beans 1 pound boneless, skinless chicken breasts (2 cups) 1 4-oz. can green chilies ¾ teaspoon dried oregano 3 cups water 3 chicken bouillon cubes 1 teaspoon minced garlic (1 clove) 1 … [Read more...]