This recipe has been around forever and there’s a good reason why – it’s DELICIOUS!  And an extra nice thing about this dessert is that it’s light so you can eat more of it! Just be sure to make it at least 8 hours ahead of serving time so the crackers can soften. 1 box graham crackers 2 3-oz. packages instant vanilla pudding 3-1/2 cups milk 1 9-oz. container cool whip, … [Read more...]