*There may be affiliate links in this post. They cost you nothing, but help me feed my kids Butterfinger Cookies! Butterfinger candy bars are one of those things you either love or hate. When I was a kid I
I don’t make a lot of sweets these days because of the low FODMAP diet David’s following, but this Chewy Chocolate Cookie recipe actually fit the guidelines. I was pretty excited to make it and David was pretty excited to
These delicious and beautiful peanut butter truffles are sure to be a crowd pleaser. In addition, if you have kids, they’ll enjoy helping you roll the candy in the different coatings. Anything that goes with peanut butter will taste great.
I LOVE sugar cookies. I think they’re my favorite. But for years I avoided making them because every recipe I tried required refrigerating the dough for at least an hour before you could make the cookies. And then, after you
These were a big hit at my house. I’ll definitely be making them again . . . and soon! Ingredients: Roll of refrigerated peanut butter cookie dough 1 small box vanilla instant pudding mix 2 cups cold milk 8 ounce
Chocolate Nut Cookies These might be my all time favorite. I don’t make them very often because I can’t stop eating them. My daughter loves them, too. They’re easy to make and taste SO good!!! Caramel Cream Sandwich Cookies These
I love making cookies and I’m always looking for new recipes to try. I saw this one in Taste of Home magazine and thought it sounded good. Unfortunately, my milk chocolate chips went missing so I used Heath bits instead.
Oh, my! This was excellent! I figured it would be good but it was really good. However, I made one small modification out of necessity that made all the difference. Instead of peanut butter cookies for the crust (which, believe
This recipe was a BIG hit with my family so I’ll definitely be making it again. However, I had a request. My son, who loves ice cream, asked me if there was any way I could add a layer of
This is definitely an oldie but goodie. If you haven’t made these for a while, you’re missing out. I always forget how good they are. Ingredients: 1 cup (2 sticks) margarine, softened ½ cup sugar ½ cup brown sugar 1