Mrs. Field’s Cookies

mrs. fields cookies 2

I’m not a big fan of chocolate chip cookies.  I don’t dislike them, but I don’t love them either.  I make them because my family likes them but I don’t usually eat any. However, this twist on chocolate chip cookies is an entirely different story.  I do like these and I do eat them.  Whip up a batch and see what you think. Cream together: 1 cup butter 1 cup sugar 1 cup … [Read more...]

Chunky Chocolate Chip Peanut Butter Cookies

Chunky Chocolate Chip Peanut Butter Cookies

I love trying new cookie recipes.  This one was in my Best-Loved Cookies cookbook by Nestle Tollhouse.  It's a tasty twist on the traditional chocolate chip coookie.  And who doesn’t love peanut butter and chocolate! Ingredients: 1-1/4 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon (I omitted) ¾ cup (1-1/2 sticks) butter or … [Read more...]

Oatmeal Smore Cookies

Oatmeal Smore Cookies

Here’s a delicious twist on oatmeal cookies – add marshmallows and make Oatmeal S’more Cookies! Ingredients: ½ cup butter, softened ½ cup shortening 1 cup packed brown sugar ½ cup sugar 2 eggs 1-1/2 tsp. vanilla extract 2-1/4 cups all-purpose flour 1 tsp. baking soda ¼ tsp. salt 1 cup old-fashioned oats 1 cup (6 ounces) semisweet chocolate chips 1 cup miniature … [Read more...]

25 Tips for Making Great Cookies

Chocolate Frosted Peanut Butter Cookies

Melt chocolate chips or chocolate squares SLOWLY.  If you use the microwave, heat at least 1 cup of chips for 1 minute and then stir.  If morsels are not all melted, heat for 10 second intervals, stirring each time, until morsels are melted. Some chips are more delicate, including milk chocolate, butterscotch and white morsels.  Melt those at 70% power in the same manner as above. Be … [Read more...]

Chocolate Caramel Cookies

Chocolate Caramel Cookies

I found this recipe in the September 2011 issue of Simple & Delicious.  Unfortunately, when the recipe was created, cake mixes were 18-1/4 oz. but now they’re around 15 ounces.  It made a difference in this recipe – at least for me.  You’re supposed to roll the dough in balls and then push a rolo to the center.  There wasn’t any way I was going to be able to roll that dough – it … [Read more...]

Nutella Toffee Cookies

nutella toffee cookie close up

Looking for another way to use Nutella?  My daughter, Rachel, who is a BIG fan of Nutella and of Heath bits came up with this recipe.  She shared some of the cookies with us and they are delicious!  See what you think. Ingredients: 1 cup butter or margarine, softened ¾ cup sugar ¾ cup brown sugar 2 teaspoons vanilla 2 eggs 2-1/4 cups flour 1 teaspoon baking soda ½ … [Read more...]

Cinnamon Roll Cookies

cinnamon cookies close-up edit

Is there a food in your life that’s packed with memories?  These Cinnamon Roll Cookies are mine.  My Grandma Ida used to make them out of leftover pie dough.  She made LOTS of pies so whenever we went over for a visit, there was always a pie cooling on the counter and a pie tin with 7 or 8 cinnamon roll cookies made with her leftover dough.  They were SO good!!! When I got older, I craved … [Read more...]