Everything Homemaking
Last week I shared with you how I like to know the reason why and sometimes I don’t follow cooking rules because they don’t make sense to me. And if you recall, I also shared that that strategy usually backfires on me. Here are a few more things I’ve learned the hard way: Reduced fat products don’t always work in baking. This lesson was an accident. I was making pie crust one … [Read more...]
Baking With Reduced Fat Products. You have to be very careful about using fat free or reduced fat products in baking. I accidentally bought some reduced fat shortening and it made my pie crust experience a nightmare! I normally don’t have trouble making pie crust but that day I just couldn’t do it. The first crust was too soft and kept tearing. I threw it away and started over. … [Read more...]
