This is a really excellent chicken dish that works well for family and/or guests.  The creamy sauce and the cracker crumb topping really make it special.  I serve this dish with steamed vegetables and Italian bread. 6-8 bone-inchicken breasts (4 pounds) (I usually use 6 boneless skinless chicken breasts) 1 8-oz. container sour cream 1 can cream of chicken soup 1 can cream of mushroom … [Read more...]