How to Bake Eggs

Baked Eggs

My preferred method of cooking is baking.  I absolutely hate stovetop cooking, broiling and using the griddle (mainly because I hate cleaning it).  So I’m always looking for ways to take a recipe that’s traditionally cooked on the stove, broiler or griddle and converting them to the oven.  So I was pretty excited when I realized you could bake eggs.  Here’s one way do it: Ingredients: Eggs … [Read more...]

Potato, Spinach & Cheese Frittata

Potato, Spinach & Cheese Frittata

I really love Go Gluten Free Magazine.  I’ve found so many great recipes including this one. Ingredients: 2 tablespoons olive oil, plus more for drizzling 5 small red potatoes, washed & thinly sliced 1 bunch green onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup frozen peas 1 clove garlic, minced 1 to 2 cups baby spinach, roughly chopped 8 eggs 1 tablespoon fresh … [Read more...]

Fish Tacos & GF Tortillas

Fish Tacos & GF Tortillas

Fish Tacos. Everybody has their own way of making them and this is mine. Fish Tacos Ingredients: 1 tablespoon chili powder 1 tablespoon cumin 3-4 tilapia filets (or other fish of choice) 2 cups frozen sweet corn kernels 1 red pepper, diced Directions: Mix the chili powder and cumin together in a small bowl and sprinkle evenly over both sides of the fish filets. In a large … [Read more...]

Bunless Turkey-Spinach Burgers w/Sun-Dried Tomato Pesto

Bunless Turkey-Spinach Burgers with Sun-Dried Tomato Pesto

Wow!  All I can say is, Wow!  This recipe was a BIG winner at my house on a couple different levels.  The burgers were delicious and the pesto was awesome. This is a gluten-free recipe but it doesn’t have to be.  Add a bun and you’re good to go. Ingredients for Sun Dried Tomato Pesto (1) 2 cups oil-packed sun-dried tomatoes, drained (2) 1 cup grated Pecorino Romano (3) 1 cup … [Read more...]

Turkey Lasagna Roll-Ups

Turkey Lasagna Roll-Ups

We don’t eat much pasta anymore since David’s gluten free, but I did give this recipe a try using gluten free lasagna noodles.  It was a keeper. Ingredients: 4 lasagna noodles (1) 6 ounces lean ground turkey (2) 1 small onion, chopped (3) 1 cup chopped fresh broccoli (4) ¼ cup water 1 cup (8 ounces) ricotta cheese (5) 1 egg, beaten 1 tablespoon milk ½ teaspoon dried … [Read more...]

Steak & Vegetable Soup

Steak & Vegetable Soup

It’s been cold in the Midwest and this Steak & Vegetable Soup hit the spot.  I’ll definitely be making it again. Ingredients: 1 pound boneless beef sirloin steak, cut into ½-inch cubes 1 cup chopped onion (1) 2 teaspoons canola oil (2) 2 cups cubed red potatoes (3) 1 cup chopped carrots 1 cup frozen peas 1 can (14-1/2 ounces) beef broth 1 cup water 2 tablespoons balsamic … [Read more...]

Asian Chicken & Vegetables in Foil Packets

Asian Chicken Packets

This chicken and vegetable recipe was a hit at our house and so easy to make. Ingredients: 4 large scallions, trimmed 1 large carrot, peeled 4 boneless, skinless chicken breast cutlets (5 oz. each), pounded ½ inch thick (1) 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar (2) 1 tablespoon rice … [Read more...]