What’s For Dinner (195) & Cooking Tips, Too

What's For Dinner (195)

This week was another experimental week. David took a break from the Low FODMAP diet and tried Paleo – starting Tuesday.  It was actually quite a bit different than Low FODMAP because it included more fruits and vegetables but none of the gluten free grains.  I don’t think this will be a permanent change but he wanted to try it.  Anybody out there do paleo? I’d love to hear your experience with it. Continue reading “What’s For Dinner (195) & Cooking Tips, Too”

Super Quick Chicken Fried Rice

Super Quick Chicken Fried Rice

My favorite recipe magazine is Taste of Home, and I’ve been a subscriber for a LONG time!  But since David’s been eating gluten free, I haven’t found quite as many recipes that work for us.  I was pretty excited when I found this recipe for Super Quick Chicken Fried Rice and it was definitely a keeper. Continue reading “Super Quick Chicken Fried Rice”

Egg Vegetable Casserole

Egg Vegetable Casserole

This recipe for Egg Vegetable Casserole wasn’t on my menu, so of course, I didn’t have the right ingredients.  As a result, I made some substitutions based on what I had on hand.  The truth is – this casserole is really versatile and any vegetable combination you choose will probably work.  I’ll be making this casserole again. Continue reading “Egg Vegetable Casserole”