Chicken Parmesan (GF)

Chicken Parmesan (GF)

Of course, you usually think of Chicken Parmesan served over pasta, but since David is eating gluten free, we were pleased to find this recipe that didn’t need pasta. (He does occasionally eat gluten free pasta, but as much as possible, he’s trying to eat products that are naturally gluten free.) Ingredients: For the Parmesan-Herb Blend: (1) 3 tablespoons grated Parmesan cheese ¼ cup … [Read more...]

Spinach and Cheese Pork Chops with Polenta (GF)

Pork Chops and Cheese with Polenta

Here’s another winner from Food Network magazine’s October 2014 issue.  And it’s gluten free! Ingredients: 1 18-ounce tube prepared polenta, sliced into 12 rounds 3 tablespoons extra-virgin olive oil kosher salt and freshly ground pepper 4 thin bone-in center-cut pork loin chops (about 5 ounces each) (1) 1 teaspoon chopped fresh rosemary (2) 2 cloves garlic, chopped 1 5-ounce … [Read more...]

Spicy Olive Chicken (GF)

Spicy Olive Chicken

David said this was REALLY good.  So it’s going on our favorites list and we'll be making it often. Ingredients: 1 (3-pound) whole chicken, cut into 8 pieces (1) 1 teaspoon salt ½ teaspoon ground black pepper 4 tablespoons unsalted butter 2/3 cup chopped sweet onion 2 tablespoons capers, drained and rinsed 24 green olives, pitted ½ cup gluten-free chicken broth ½ cup dry … [Read more...]

Mexican Egg Tacos with Potatoes (GF)

Mexican Egg Tacos with Potatoes

Okay, this didn’t sound all that great to me but it turned out to be pretty darn good.  I’ll definitely be making it again. Ingredients: 8 large eggs 1 teaspoon chili powder Kosher salt 2 Yukon gold potatoes (about 1 pound), diced (1) 1 onion, diced 1 poblano chile pepper, thinly sliced (2) Cooking spray 3 plum tomatoes, diced (3) ½ cup chopped fresh cilantro (3) 2 … [Read more...]



My husband really loves salmon so I’m always on the lookout for good salmon recipes.  This recipe for Salmonettes was easy to make, and with a little doctoring, a definite keeper.  The Salmonettes were great for sandwiches but were a little plain to eat by themselves.  A few added spices and this will be a winner. Ingredients: 1 can (14-3/4 ounces) salmon 1 egg, lightly beaten ½ cup … [Read more...]

Chicken & Bean Chili

Chicken & Bean Chili

This delicious Chicken & Bean Chili is so easy to make and it tastes great.  Don’t be scared off by the long list of ingredients – it’s mainly spices.  And if you don’t have one of the spices, leave it out (except the cumin – that’s the most important one). Ingredients: 1 tablespoon olive oil 1 tablespoon butter 1 medium onion, finely chopped 2 large garlic cloves, minced 2 cans … [Read more...]

Pizza, Pizza Everywhere!

4pizzas edit

Just about everybody loves pizza and the best part is that there are SO many options!!!  You can use just about anything for a topping and you can use just about anything for a crust.  Here are some of our favorite toppings: Cheese, of course, but not just mozzarella – how about some feta or goat cheese Sauce – traditional tomato, but you can also brush the crust with olive oil and then … [Read more...]