Mexican Casserole (GF)

Mexican Casserole

This gluten-free Mexican Casserole was easy to make and tasted great.  I'll definitely be making it again. Ingredients: 1 cup gluten free chicken broth (1) 1 cup Mexican-style diced tomatoes 1 medium onion, finely diced 1 (4-oz.) can green chilies ½ teaspoon dried oregano ¼ teaspoon ground cumin ¼ teaspoon dried sage ¼ teaspoon chili powder ¼ teaspoon garlic powder ½ … [Read more...]

Baked Eggs with Kale and Potato

Baked Eggs with Kale & Potatoes

My husband is a BIG fan of anything breakfast related: eggs, pancakes, cereal, etc. He LOVES breakfast!  So, of course, he loved these.  Unfortunately, this recipe doesn’t make very much.  Next time I’m thinking I might make a casserole out of it and increase some of the ingredients to make more servings.  I’ll keep you posted! Ingredients: 2 tablespoons olive oil 1 small shallot, chopped … [Read more...]

Gluten-Free Chicken Gnocchi Soup (GF)

Gluten-Free Chicken Gnocchi Soup

This soup was supposed to be gluten free but gluten-free gnocchi wasn’t available at my store.  I compromised with gluten-free pasta.  Then I noticed it had three cups of dairy (2 cups of milk and 1 cup of half-and-half).  David is lactose intolerant and has been trying to do better about avoiding milk so this wasn’t an awesome recipe to make for him.  I ended up making it anyway and he ate it.  … [Read more...]

Chipotle Sweet Potato & Brown Rice Egg Skillet (GF)

Chipotle Sweet Potato & Brown Rice Egg Skillet (GF)

You can probably guess that I didn’t eat this but David loved it!  He had it for dinner and then he had the leftovers for breakfast the next day. Ingredients: ½ tablespoon olive oil ¼ red onion 2 tablespoons minced poblano pepper (1) 1 medium sweet potato, shredded Juice of 1 lime plus more, to garnish (2) 2 tablespoons water ½ cup cooked brown rice (3) ½-1 teaspoon chipotle … [Read more...]

Chicken Parmesan (GF)

Chicken Parmesan (GF)

Of course, you usually think of Chicken Parmesan served over pasta, but since David is eating gluten free, we were pleased to find this recipe that didn’t need pasta. (He does occasionally eat gluten free pasta, but as much as possible, he’s trying to eat products that are naturally gluten free.) Ingredients: For the Parmesan-Herb Blend: (1) 3 tablespoons grated Parmesan cheese ¼ cup … [Read more...]

Spinach and Cheese Pork Chops with Polenta (GF)

Pork Chops and Cheese with Polenta

Here’s another winner from Food Network magazine’s October 2014 issue.  And it’s gluten free! Ingredients: 1 18-ounce tube prepared polenta, sliced into 12 rounds 3 tablespoons extra-virgin olive oil kosher salt and freshly ground pepper 4 thin bone-in center-cut pork loin chops (about 5 ounces each) (1) 1 teaspoon chopped fresh rosemary (2) 2 cloves garlic, chopped 1 5-ounce … [Read more...]

Spicy Olive Chicken (GF)

Spicy Olive Chicken

David said this was REALLY good.  So it’s going on our favorites list and we'll be making it often. Ingredients: 1 (3-pound) whole chicken, cut into 8 pieces (1) 1 teaspoon salt ½ teaspoon ground black pepper 4 tablespoons unsalted butter 2/3 cup chopped sweet onion 2 tablespoons capers, drained and rinsed 24 green olives, pitted ½ cup gluten-free chicken broth ½ cup dry … [Read more...]