
This was a new recipe for us this week. The recipe looked good, but as I was making it, I started having my doubts. After a little tweaking, here’s the end result. We thought it was a keeper. Ingredients: 2-1/2 pounds boneless, skinless chicken breasts (3 breast halves) Taco Seasoning – 2 packets or make your own 10 oz. can enchilada sauce (we used mild) 8 ounces Mexican … [Read more...]



