Foolproof Salmon Baked with Olive Oil and Herbs

Another great fish recipe. Ingredients: ¼ cup plus 2 tablespoons olive oil, divided 1-1/4 pounds salmon fillet with skin Flaked sea salt and freshly ground black pepper 1 large shallot, roughly chopped (about ¼ cup) ¼ cup (loosely packed) fresh

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Roasted Tilapia and Vegetables

Here’s another winning recipe from the Betty Crocker Cookbook.  This Roasted Tilapia and Vegetables was easy to make and delicious!!! Ingredients: 8 ounces fresh asparagus spears 2 small zucchini, cut in half lengthwise, then cut into ½-inch pieces 1 medium

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