
I got a bee in my bonnet to make hummus for our family dinner the other night but didn’t have any crackers or pita chips for dipping. I came across this recipe from Quick Cooking Magazine, Spring 2009, and thought it was worth a try. I’ll admit I was skeptical. But it was PERFECT! Not only did it work great for the hummus, but I enjoyed snacking on it, too. And as an added bonus, it … [Read more...]



