Everything Homemaking
1. Freeze ground beef in zip lock bags and pat the meat as flat as possible. It takes up less space, is easier to store and thaws faster. 2. Freeze chicken breasts individually. When you pop the whole package in the freezer, straight from the store, they take forever to thaw. If you freeze them individually, they thaw faster and you can pull out the exact number … [Read more...]
I’ve had a request for this recipe from my long-time friend, Trace. She gave me some medical advice, and as a thank you, I promised to put this recipe on the blog right away. She lost her copy. This is an awesome cinnamon roll recipe that I’ve been using for years! I love the fact that you can make it ahead and then cook it anytime within the next 24 hours. As an added bonus, you … [Read more...]
Have you ever looked through your freezer and wondered what the heck that bag of something was? Or found a cord in your junk drawer and had no clue what it belonged to? LABELING is the answer. But I’m sure you’re thinking that labeling sounds like a lot of work for your already overloaded schedule. So how do you make it happen? You make it EASY. If you have to dig for supplies or … [Read more...]
