I saw this recipe in the HyVee sale flyer last week (a Curtis Stone recipe) and thought my family would enjoy it.  I made it a couple of days ago and they said it was definitely a keeper!  See what you think. Ingredients: 15 thin asparagus spears, tough ends trimmed (I used 1 pound which about twice as much) ½ teaspoon olive oil 12 large eggs ½ teaspoon salt ½ teaspoon ground … [Read more...]