Everything Homemaking
I’m so excited to share this recipe with you. It’s a great one to make ahead and have in the freezer. Then sometime when you’re craving something sweet, instead of reaching for a candy bar, you can grab a puddingwich out of the freezer. Or on a hot day, you can offer them to the kids (and yourself!) as a refreshing snack. Or serve them for dessert after dinner. They are easy to … [Read more...]
My friend, Laylee, brought this dessert to a Bible study potluck recently and everybody asked for the recipe. I would have shared it with you sooner but I had to make it first so I could get a picture. So here you go. I think you’ll be pleased. 1st Layer (crust): 1-1/2 cups graham cracker crumbs (about 1-1/2 sleeves of crackers) ¼ cup sugar 1/3 cup melted margarine Combine. … [Read more...]
This recipe has been around forever and there’s a good reason why – it’s DELICIOUS! And an extra nice thing about this dessert is that it’s light so you can eat more of it! Just be sure to make it at least 8 hours ahead of serving time so the crackers can soften. 1 box graham crackers 2 3-oz. packages instant vanilla pudding 3-1/2 cups milk 1 9-oz. container cool whip, … [Read more...]
