Balsamic Chicken Breasts

Balsamic Chicken

You can’t have too many good chicken marinades and I’m definitely adding this one to my collection. Ingredients: 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total) ¼ cup balsamic vinegar ¼ cup olive oil 3 cloves garlic, minced ¼ teaspoon crushed red pepper ¼ teaspoon salt ¼ teaspoon ground black pepper Directions: Place each chicken breast half between … [Read more...]

How to Grill Onions on the “Stove”

grilled onions - done

I grilled onions for the first time only a few years ago.  I’m not sure why I hadn’t done it before – I guess I didn’t think of it or didn’t know how.  We were at a party and the host served grilled onions and I was hooked.  Now every time we grill burgers, I sauté onions.  Yum. If you’ve never done it before, it’s not hard.  Here’s one way to do it: Slice an onion.  I use Vidalia’s when … [Read more...]

Grilled Lemon Chicken

Grilled Lemon Chicken

I’m always looking for good marinades and this one was definitely a winner.  It was easy to make and really good! Ingredients: ½ cup plus 1 tablespoon lemon juice 6 tablespoons olive oil 3 tablespoons minced fresh parsley 3 tablespoons grated lemon peel 1-1/2 teaspoons minced garlic ¾ teaspoon salt ¾ teaspoon dried thyme ¾ teaspoon dried marjoram ¾ teaspoon pepper 6 … [Read more...]

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

This is the best chicken marinade I have ever tasted.  And that’s all I’m going to say.  Try it – you’ll be extremely glad you did. 4 chicken breasts 2 cups unsweetened pineapple juice 1-1/2 cups teriyaki sauce (I just use the 10 oz. bottle) 4 tablespoons brown sugar 1 teaspoon rosemary leaves, crushed 4 cloves garlic, minced (I used 4 tsp. minced garlic from the jar) Prepare … [Read more...]