Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

I found this recipe while looking through Good Housekeeping magazine – it’s from www.CampbellsKitchen.com.  Very good.  I’ll definitely be making it again.  And if you don’t like broccoli, you can substitute another vegetable or leave the vegetable out completely. Ingredients: 8 oz. linguine (1) 1 cup fresh or frozen broccoli florets (2) 2 tablespoons butter 1-1/2 pounds skinless, … [Read more...]

Two Cheese Linguini

Two Cheese Linguine

Yum.  This linguini was really good and made a great side dish for yesterday’s Balsamic Chicken Breasts. Ingredients: 1 package (7 ounces) linguine 2 tablespoons butter or margarine 3 tablespoons all-purpose flour ¼ teaspoon salt 1/8 teaspoon pepper 1-1/2 cups milk ¾ cup (6 ounces) shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 2 tablespoons lemon … [Read more...]

Asparagus Linguine

asparagus linguine

This simple side dish was a hit at my house.  And if you don’t like asparagus, just substitute the vegetable of your choice. And in case you're wondering, the meat dish was Swiss Steak Mozzarella.  It doesn't look that great but it's actually really good. Ingredients: 6 ounces uncooked linguine 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive or canola oil 2 … [Read more...]