What’s For Dinner (No. 149)

table

I actually went to the store with a decent grocery list last week.  Yay for me!  It’s been a little while.  It was a good food week, well except for one recipe that was iffy.  All the rest were winners, though. Here’s what we had: Monday Christmas Party at The Fish Company Tuesday Baked Salmon Baked Sweet Potato Brussels Sprouts w/Cranberries & Walnuts (NEW) Note:  I drizzled the … [Read more...]

What’s For Dinner (No. 148)

table

I went to the store last week with a pretty pathetic menu plan.  It looked like this: 1- Best Ever Meatloaf, Refrigerator Mashed Potatoes, Green Beans 2- Salmon, Brown Rice, Steamed Vegetables 3- Slow Cooker Chicken Tortilla Soup 4- Bacon, Ham & Egg Hash Here’s what I actually made: Monday Dinner @ Waldo Pizza followed by Christmas shopping Tuesday Oven Baked Omlette w/bacon & … [Read more...]

What’s For Dinner (No. 147)

place setting

We’re in full swing with the elimination diet for David.  We’re trying to follow the low fodmap diet as closely as possible so we can figure out which foods are a problem and which foods aren’t.  It’s VERY challenging but I’m managing to find recipes that work. Here’s what I came up with this week: Monday Roasted Sweet Potatoes Huevas Rancheros (NEW) NOTE:  David loved this but it broke the … [Read more...]

What’s For Dinner (No. 146)

Dinner Plate

As promised, Thanksgiving week was still a little off for menu planning.  But here’s what I managed to pull off: Monday Marinated Turkey Tenderloin Quinoa Steamed Broccoli NOTE:  I purchased the turkey tenderloin from Target. It was pretty good but I probably won’t buy it again. Tuesday Roasted Rosemary Pork Chops w/Potatoes & Onions Wednesday Leftovers NOTE:  Spent the day … [Read more...]

What’s For Dinner (No. 144)

place setting

We’ve been working on the house this week and pretty much every room is out of commission in some manner.  I still managed to feed us – but just barely! Monday Grilled Lemon Chicken Skillet Mexican Corn Baked Sweet Potato Tuesday Baked Salmon Red Quinoa Steamed Vegetables NOTE: I baked the salmon in the oven at 375 for about 14 minutes.  Before baking I brushed the salmon with olive … [Read more...]

What’s For Dinner (No. 143)

place setting

Monday Baked Eggs with Kale & Potato (GF) Tuesday Leftover Foolproof Salmon Baked with Olive Oil & Herbs & Brussels Sprouts Wednesday Leftover Sante Fe Soup (from the freezer) (no muffins this time, though) Thursday Herb Roasted Chicken & Vegetables (GF) Garlic Bread Friday Calico Beans Oven Roasted Broccoli Garlic Bread Saturday Tacos Cheese Dip Chocolate … [Read more...]

What’s For Dinner (No. 142)

Foolproof Salmon & Brussels Sprouts

I did a very bad job menu planning this week.  I’m not sure what was going on in my brain but it wasn’t focused on menu planning.  My menu was: Labor intensive; All new recipes; One recipe included 3-cups of milk, a no-no for a lactose intolerant husband; One recipe called for ingredients I wasn’t familiar with and couldn’t get. One meal included two dishes that needed to be cooked at … [Read more...]