Posts Tagged ‘menu ideas’

Homemade Shake and Bake Chicken

Wednesday, November 18th, 2015:

We are chicken lovers at our house. Well most of us anyway. Our 14-year-old, nicknamed Little Floating Feather by my mother in law, is a vegetarian. So she doesn’t get to enjoy it, but for the rest of us this is one of our favorite meals. One reason we began eating more chicken is because […]   Read More →

What’s For Dinner (No. 189) & Cooking Tips, Too!

Sunday, November 15th, 2015:

[pinterest] This week was a failure as far menu planning and cooking.  I wasn’t in the mood to menu plan so I only made a partial plan.  Our schedule was a little off so I didn’t cook much either. Monday:  We had good leftovers from our big taco dinner on Sunday evening so we ate […]   Read More →

  What’s For Dinner (No. 187) & Cooking Tips, Too!

Monday, November 9th, 2015:

[pinterest] Busy, busy, busy – another crazy week! But I still managed to pull together a pretty decent menu for the week. Monday Leftovers Tuesday Beef Stir Fry NOTES:  Stir fry is SO easy and quick to make and you can do just about anything you want to.  In this version I used round steak, […]   Read More →

What’s For Dinner (No. 186) & Cooking Tips, Too!

Monday, November 2nd, 2015:

[pinterest] It was another tough week at our house.  While we were recovering from the flu and having a puppy, illness hit again.  But it looks like we’re on the mend so hopefully this will be a better week. Monday Round Steak with Carrots & Potatoes NOTES:  I’ve been really ditzy lately and this meal […]   Read More →

What’s For Dinner (No. 185) & Cooking Tips, Too!

Monday, October 26th, 2015:

[pinterest] I just don’t know what to say about the last week or so.  It was tough.  In case you hadn’t heard, my black lab, Shelby, died about a week and a half ago. She was 13-1/2 and had lived a long, happy life.  Then the flu went through our family.  That was fun.  NOT.  […]   Read More →

What’s For Dinner (No. 184) & Cooking Tips, Too!

Sunday, October 11th, 2015:

[pinterest] Monday Omelet NOTES:  This omelet is so easy to make and it’s a nice, hearty meal.  If you’re not gluten free or paleo, add a piece or two of toast and you’re set.  This particular variation included red pepper, spinach and cheddar. By the way, I am terrible at making omelet’s in the skillet […]   Read More →

What’s For Dinner (No. 183) & Cooking Tips, Too!

Sunday, October 4th, 2015:

[pinterest] It was pretty much the same old, same old at my house this week.  I tried a couple of new recipes, whipped up a couple of old ones and used up the leftovers.  A perfect week, I’d say. Monday Leftovers Tuesday Salmon Patties with Parsley Mayo (NEW) NOTES:   I’m hearing from quite a few […]   Read More →

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