Made this soup a couple of weeks ago and my husband really liked it.  It was easy to make, healthy and it makes aLOT! Ingredients: 2 quarts (8 cups) vegetable broth 1 14.5 ounce can petite-diced tomatoes 2 tablespoons olive oil 1 large onion, diced 1 celery stalk, diced (I omitted) 1 peeled carrot, diced 2 teaspoons Italian seasoning ¼ teaspoon red pepper flakes 2 cans (15 … [Read more...]