This is a great tasting meal that works great on the stove or in the crock pot.  I usually double the recipe, and if there’s anything left, freeze it in serving sized containers. 8 oz. dry pinto beans 1 pound boneless, skinless chicken breasts (2 cups) 1 4-oz. can green chilies ¾ teaspoon dried oregano 3 cups water 3 chicken bouillon cubes 1 teaspoon minced garlic (1 clove) 1 … [Read more...]